International Cuisine fused with Local Produce
Serendipity proudly welcomes all of our guests to the restaurant. Alexander James and Pauline Horton, are the hands on co-owners of Serendipity, and we will do our best to make this a very satisfying and pleasurable dinning occasion.
The a la Carte menu is very extensive and has been designed to cater to a variety of tastes. Some of the dishes have unique and specialized ingredients and others are delicate and simple. This is combined with local fresh produce with some direct input from our very own home grown fresh herb garden, which greatly adds to the variety of flavors.