St. Kitts and Nevis Restaurant Week July 18-28, 2019

St. Kitts is known for its warm Caribbean waters, miles of secluded beaches, and lush tropical rainforest. But how about its locally grown produce? Prepare to add farm-fresh ingredients to the list of island splendors as we celebrate St. Kitts Restaurant Week, July 18 – 28. We’ll shine the spotlight on local chefs, restaurateurs, and farmers as they create special menus incorporating this year’s theme ingredient — coconut – and offer a warm Kittitian welcome to our first-ever celebrity chef guest, NYC's Pino Luongo.

Meet the Chefs
Chef Pino Luongo

Chef Pino Luongo

As a child in Florence, Italy, Pino Luongo wanted to be a cook. In 1980, he moved to New York to pursue that dream. Now a celebrity chef, Pino is credited with popularizing traditional Tuscan cuisine in the US. This summer, he'll bring his unique style to St. Kitts and prepare three meals for Restaurant Week.

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Chef Marshall

Chef Marshall

Few have had as great an impact on St. Kitts as Verral Marshall. Born in Jamaica, he studied at Cornell University before moving to the island. From his Frigate Bay restaurant to his community outreach efforts, Verral's added flavor to the Kittitian culinary scene — come get a taste this summer.

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Our Premier Events
Brunch at Marshall's

Brunch at Marshall's

Sunday July 21, 2019

First up — brunch. Chef Pino and local legend Verral Marshall team up to infuse island flavor into classic Italian dishes. Savor the results of their one-of-a-kind culinary collaboration in dishes like Risotto with Shrimp and Coconut, Roasted Leg of Lamb, and Coconut Tres Leches Cake. Priced 120 XCD per person.

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Dinner at Park Hyatt

Dinner at Park Hyatt

Monday July 22, 2019

Pack some nice clothes: Drawing from his cookbook Two Meatballs in an Italian Kitchen, Chef Pino pulls out all the stops with his signature Lobster Fra Diavolo — a whole lobster served in a flavorful tomato sauce, plated with a side of spaghetti. Priced at 45 USD per person.

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Night at Sprat Net

Night at Sprat Net

Wednesday July 24, 2019

Set steps from the water, Sprat Net is the perfect place for a going away party. Send Chef Pino off in style with live music and savory food from 6-11 p.m. From fresh lobster and fish to barbecue chicken and ribs, our local cooks have it covered. And the best part? No reservations required. Priced at 55 XCD per person. 

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