with the Flavors of Sweet PotatoJULY 14 - 24, 2022
When people think of St. Kitts, they think of clear waters and lush rain forests, not homegrown produce. It's about time we changed that. From July 14-24, join our islands best cooks as we celebrate St. Kitts-Nevis Restaurant Week, and shine the spotlight on Kittitian and Nevisian farmers. Participating restaurants will design one-off menus, each incorporating our theme ingredient – sweet potato.
Our Premier Events
St.Kitts tasting showcase
Sunday, July 10, 2022
Get a preview of what's to come for St. Kitts-Nevis Restaurant Week as participating restaurants serve up tasty dishes made from this year's theme ingredient. Attendees are immersed into local experiences through culinary, entertertainment and artisans.
Nevis Tasting Showcase
Saturday, July 16, 2022
Take a short trip to Nevis and preview what's to come for St. Kitts- Nevis Restaurant Week as participating restaurants on our sister island serve up tasty dishes featuring this year's theme ingredient.
The Eye Opener
Sunday, July 17, 2022
See how innovative our mixologists can get as they compete to create the winning cocktail " The Eye Opener" which must feature one of our St. Kitts rums. This event will be an afternoon of excitement as there will be lots to see and do.
Saturday, July 23, 2022
Grilling is an integral part of our local culinary, so this year we are paying special tribute to our grill masters as they vie for the title of Best Grill Master in three categories: poultry, pork and seafood.