St. Kitts and Nevis Restaurant Week July 18-28, 2019

St. Kitts is known for its warm Caribbean waters, miles of secluded beaches, and lush tropical rainforest. But how about its locally grown produce? Prepare to add farm-fresh ingredients to the list of island splendors as we celebrate St. Kitts Restaurant Week, July 18 – 28. We’ll shine the spotlight on local chefs, restaurateurs, and farmers as they create special menus incorporating this year’s theme ingredient — coconut – and offer a warm Kittitian welcome to our first-ever celebrity chef guest, NYC's Pino Luongo.

Meet the Chefs
Chef Pino Luongo

Chef Pino Luongo

As a child in Florence, Italy, Pino Luongo wanted to be a cook. In 1980, he moved to New York to pursue that dream. Now a celebrity chef, Pino is credited with popularizing traditional Tuscan cuisine in the US. This summer, he'll bring his unique style to St. Kitts and prepare three meals for Restaurant Week.

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Chef Marshall

Chef Marshall

Few have had as great an impact on St. Kitts as Verral Marshall. Born in Jamaica, he studied at Cornell University before moving to the island. From his Frigate Bay restaurant to his community outreach efforts, Verral's added flavor to the Kittitian culinary scene — come get a taste this summer.

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