Dinner at Park Hyatt

DATE:

Mon, July 22, 2019

Pack some nice clothes: Drawing from his cookbook Two Meatballs in an Italian Kitchen, Chef Pino pulls out all the stops with his signature Lobster Fra Diavolo — a whole lobster served in a flavorful tomato sauce, plated with a side of spaghetti. Priced at 45 USD per person.

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