Brunch at Marshall's

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First up — brunch. Chef Pino and local legend Verral Marshall team up to infuse island flavor into classic Italian dishes. Savor the results of their one-of-a-kind culinary collaboration in dishes like Risotto with Shrimp and Coconut, Roasted Leg of Lamb, and Coconut Tres Leches Cake. Priced 120 XCD per person.

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